What Is Induction Cooking?

Induction cooking uses advanced electromagnetic technology to heat pots and pans directly—without heating the cooktop surface. It’s faster, more efficient, and safer than traditional gas or electric cooking.

How It Works

Induction cooktops generate a magnetic field that interacts with the metal in compatible cookware (usually stainless steel or cast iron). When a pan is placed on the surface, this field induces rapid molecular movement within the cookware, generating heat from the inside out.

Because heat is created inside the cookware itself, energy is used with maximum efficiency and minimal loss. The cooking surface stays cool, and the room stays comfortable.

Key Advantages

Whether you're outfitting a high-volume restaurant or a compact kitchen, our induction technology provides a faster, more efficient, and healthier way to cook. With rapid heat-up times and precise temperature control, ChangBERT induction ranges deliver consistent, reliable results for every dish. The cooktop surface remains cool to the touch, reducing the risk of burns and making cleanup simple—helping you maintain a safer, cleaner kitchen environment.