1800W Commercial Grade Induction Cooktop, NSF Certified Portable Large 8” Heating Coil, 12" Heat Resistant Cooking Surface 18/10 Stainless Steel Power Pro Chef Professional Burner Hot Plate

This is a solid light-duty portable unit. Of course, the glass top isn’t the most durable, so it can be broken if handled carelessly, but for everyday cooking it performs very well. If you’re planning on heavy commercial-style use, step up to a heavier one. Otherwise, this one is more than enough for kitchens. It ends up on our counter almost every day, often several times a day.
What stood out is how intuitive it is. This is one of the most intuitive cooktops I’ve used. Most people could run it without even opening the manual, which is actually quite good.
Performance is strong. The lowest power setting, maybe still a touch high to keep food barely warm like hot chocolate warm, but for simmering or cooking it’s fine. Also learned that not all induction-ready pans are equal — cast iron heats beautifully, while enamel or pans with non-ferrous cladding take longer to respond.
I’ve had this cooktop for six months. Built quality, easy-touch tactile buttons, the price is reasonable, recommended it!!!

I’ve been using this induction cooktop almost every day in my restaurant kitchen, and honestly, I couldn’t be happier with it. What sold me right away was how simple and practical it is—clear power level buttons, no touchscreens, no confusing menus. My staff picked it up instantly, no training required.

The cooking surface is a large, flat piece of thick glass—easy to clean and big enough for our 10-quart stockpot or a 12-inch frying pan without feeling cramped. It heats evenly across the entire surface, which I can’t say about many other hot plates we’ve tried. And with NSF certification, I know it’s built for real commercial use and meets the hygiene standards we need.

The buttons are a huge plus in a busy kitchen—they give solid tactile feedback, even with wet or greasy hands. Way more reliable than touchscreens, which can be frustrating when they don’t register. And unlike knobs, there aren’t any cracks or gaps for food to get stuck in. Super easy to use and even easier to keep clean.

This unit is built solid—nothing flimsy about it. We’ve run it straight through lunch and dinner shifts, and it just keeps going without any issues. Other brands we’ve tried were either too complicated or couldn’t hold up, but this one feels like it was actually designed for real kitchen work.

If you want a commercial-grade induction cooktop that’s simple, tough, and built for real use, this one’s absolutely worth it. Highly recommend.

This induction burner is great—easy to use and convenient to keep out for quickly heating or cooking anything. I bought it because I have a glass-top range and wanted something for canning, mostly with a steamer. It’s been working out amazingly well.

Works great and durable

I bought this for hotpot and it kept the pot boiling the whole time—unlike gas, where you constantly have to check the flame and swap out the fuel. You can also lower the heat when everyone starts slowing down on the food. Super convenient.