Portable Induction Cooktop, NSF Certified Pro Induction Hot Plate, Powerful 1800W with Large 8" Heating Coil, 18/10 Stainless Steel, 18 Temp Settings Commercial Grade Countertop Burner

The heating element is large, big enough to hold an extra-large pan. It only took me a moment to realize it won’t turn on unless a pan is placed on the surface. My T-fal pans don’t work with it, but my ceramic pan does. I’m very pleased with this unit—it feels well made, durable, and solid quality. An inch of water came to a boil in about a minute.

I’ve wanted to try induction cooking for a while now, and finally the opportunity came up. To start with, this cooktop looks great and is well designed. It features an 8-inch heating coil and 18 temperature settings. I was amazed at how quickly it brought water to a boil.

It’s made of stainless steel with a black shatter-proof glass top, and it also has a timer and a boil mode button. The size is convenient enough to bring along to events where an extra cooktop is needed.

My plan is to use it during power outages, which hurricanes here can cause for multiple days. I have a large solar generator, and this induction burner will be perfect to plug in and cook a proper meal.

This is the third portable induction cooktop I’ve tried, and I really enjoy the concept since I can place it anywhere in my kitchen (or elsewhere) and most of my cookware works with it. This unit heats up instantly, and only when a pan is on it, which is great for safety. I like that it gives you three different ways to control the heat. I usually go with the temperature mode, which lets you adjust in 20-degree intervals—perfect for both slow, low cooking and high heat. The top surface is completely flat, making cleanup super easy. Overall, this is a great portable cooktop that I’ll keep using.

Works great. It’s easy to use. Good value for money

We’re redoing our kitchen right now and can’t use the gas stove for about a month, so I needed a compact induction cooktop to handle daily meals—especially with kids at home—and this has been a great solution.

I’ve been using it almost every day to cook for the family. First thing I noticed: it heats up fast. Heat Mode is clearly made for quick cooking. When I need to boil water, I just hit the Boil button—it jumps to 1800W and gets going in just a few minutes. Super handy on busy weeknights when I don’t have time to wait.

Temp Mode warms a little slower than Heat Mode, but that’s intentional—it helps keep things from burning. It’s perfect for dishes that need steady, lower heat, like simmering stew or melting chocolate. I’ve cooked a bunch of meals with it this way, switching between Heat and Temp to keep a gentle simmer. Same when I steam veggies—Heat to get it boiling, then Temp to keep the steam steady without overdoing it.

The fan’s nice and quiet too, so it doesn’t get annoying while I’m cooking.

All in all, it’s easy to use, easy to clean, feels sturdy, and performs really well. Definitely worth it so far.